If you do then try this yummy cake recipe, I made this last weekend for our sugar free afternoon tea on the Fitness Retreat and they loved it!
Lemon Drizzle Cake
175g gluten free flour
1 tsp baking powder
2 tbsp almond milk
Pop all the ingredients minus the lemon into a food processor.
Grate the lemon rind into mixture and process to a smooth consistency
Put the mixture into a greased loaf tin and bake for 30 minutes at 170 degrees
When cooked remove and pop some small holes in the top, squeeze the lemon juice over the cake
Let me know if you try it