So many people have asked me for this recipe....here goes!!
This cake is sugar free and delicious...let me know if you try it
100g butter
200g dates
175g gluten free flour
1 tsp baking powder
3 eggs
2 tbsp almond milk
2 tsp ginger
1 inch fresh ginger grated
Put all the ingredients into the blender, then into a greased loaf tin
Bake in a pre heated oven at 150 for 30 minutes, test that a skewer comes out clean, if not bake for another 10 minutes
Enjoy
Kelly
www.keepfitwithkelly.com
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